Chopped Tiger Nuts – Product needs soaking/boiling (700g)
Premium-grade, chopped, sweet tiger nuts. All carpers know the appeal that these nuts hold and the chopped form is perfect for inclusion in spod mixes or used on its own.
Preparation – Soak for 24 hours and boil for 30 minutes. Leave in a bucket to cool. Can be used immediately or left to ferment a little.
136 in stock