Chopped Tiger Nuts – Product needs soaking/boiling (700g)


Premium-grade, chopped, sweet tiger nuts. All carpers know the appeal that these nuts hold and the chopped form is perfect for inclusion in spod mixes or used on its own.

Preparation – Soak for 24 hours and boil for 30 minutes. Leave in a bucket to cool. Can be used immediately or left to ferment a little.

63 in stock

Earn 5 points per item.

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